pizza di pastaTYPE OF FOOD TO RECYCLE: BOILED PASTA WITH TOMATO SAUCE

CATEGORY FIRST COURSE

INGREDIENTS

  • 200 g of  Pasta with Tomato sauce
  • 100 g of Mozzarella
  • 2 Eggs
  • 2 ripe tomatoes
  • Extra Virgin olive Oil
  • Basil
  • Oregano
  • 20 g of grated Parmesan cheese
  • Salt and Pepper

PROCEDURE

Chop the leftover pasta in a bowl and add the Parmesan cheese, a bit of pepper and chopped basil; Add the eggs, mix all and put the pasta in a baking pan previously greased with extra virgin olive oil. Level well and season with a layer of mozzarella cut into cubes  and washed and diced tomatoes; Bake in a preheated oven at 220° for 10 minutes, before serving decorate the dish with oregano.

WINE: Riesling Renano Trentino DOC

ALLERGENS: gluten,  milk and derivates, eggs

 

Save
Cookies user prefences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline
Marketing
Set of techniques which have for object the commercial strategy and in particular the market study.
Facebook
Accept
Decline
Quantcast
Accept
Decline
Functional
Tools used to give you more features when navigating on the website, this can include social sharing.
AddThis
Accept
Decline