TYPE OF FOOD TO RECYCLE: BOILED PASTA WITH TOMATO SAUCE

CATEGORY FIRST COURSE

INGREDIENTS

• 200 g of  Pasta with Tomato sauce
• 100 g of Mozzarella
• 2 Eggs
• 2 ripe tomatoes
• Extra Virgin olive Oil
• Basil
• Oregano
• 20 g of grated Parmesan cheese
• Salt and Pepper

PROCEDURE

Chop the leftover pasta in a bowl and add the Parmesan cheese, a bit of pepper and chopped basil; Add the eggs, mix all and put the pasta in a baking pan previously greased with extra virgin olive oil. Level well and season with a layer of mozzarella cut into cubes  and washed and diced tomatoes; Bake in a preheated oven at 220° for 10 minutes, before serving decorate the dish with oregano.

WINE: Riesling Renano Trentino DOC

ALLERGENS: gluten,  milk and derivates, eggs