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pizza di pastaTYPE OF FOOD TO RECYCLE: BOILED PASTA WITH TOMATO SAUCE

CATEGORY FIRST COURSE

INGREDIENTS

  • 200 g of  Pasta with Tomato sauce
  • 100 g of Mozzarella
  • 2 Eggs
  • 2 ripe tomatoes
  • Extra Virgin olive Oil
  • Basil
  • Oregano
  • 20 g of grated Parmesan cheese
  • Salt and Pepper

PROCEDURE

Chop the leftover pasta in a bowl and add the Parmesan cheese, a bit of pepper and chopped basil; Add the eggs, mix all and put the pasta in a baking pan previously greased with extra virgin olive oil. Level well and season with a layer of mozzarella cut into cubes  and washed and diced tomatoes; Bake in a preheated oven at 220° for 10 minutes, before serving decorate the dish with oregano.

WINE: Riesling Renano Trentino DOC

ALLERGENS: gluten,  milk and derivates, eggs

 

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